Day 48: Preparing Kontosouvli for Easter Celebration - Προετοιμάζοντας το Κοντοσούβλι Για το Πάσχα - April 19, 2014
We usually have lamb for Pascha.  That is the traditional main dish, served with sides including ham, eggs, bread, cheese and...

Κοντοσούβλι
Κοντοσούβλι γουρουνόπουλο των Ορέων Από τον Γιάννη Νικολόπουλο, ιδιοκτήτη της ταβέρνας «Νέον», στην Μέση Στενή Το άρθρο έχει δημοσιευθεί...

Kontosouvli, one giant souvlaki - Eat Yourself Greek
Kontosouvli, one giant souvlaki, celebrating Tsiknopempti - Smoke Thursday

Kontosouvli
Kontosouvli by the Greek chef Akis Petretzikis. Learn how to make your own roast pork kontosouvli on a skewer! A traditional Greek Easter...

BΒQ Greek pork - Kontosouvli
BBQ Greek pork - Kontosouvli by Greek chef Akis Petretzikis. Have an amazing bbq with this authentic, traditional Greek recipe foρ...

Kontosouvli (Spit roasted BBQ pork)
Extra crispy and extra tasty! Kontosouvli is a large pork souvlaki, which is traditionally slow roasted on a rod over an open charcoal...