Tiropita

tyropita, tiropites, τυρόπιτα

Tiropita or tyropita (greek: τυρóπιτα, "cheese-pie") is a greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. it is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. when made with kasseri cheese, it may be called kasseropita (κασερόπιτα).spanakotiropita is filled with spinach and cheese; cf. spanakopita.

Source: Wikipedia

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