Etor
Etor (or otor) is a traditional yam purée (or sometimes plantain purée) from Ghana enriched with palm oil. Yam in Ghana Yam is known as...

Yam eto (Baayer eto/ ɛto) - biscuits and ladles
traditional Ghanaian food; yam eto (ɛto) with hard boiled egg and avocado pear. Whiles some people do birthdays with cake, we did eto...

Oto (Mashed Yam Patties)
Zoe Adjonyoh's Oto (Mashed Yam Patties) is crispy, golden, and gets its color from turmeric and red palm oil. Serve with boiled eggs to...

Traditional Ghanaian recipes • Yam oto
Discover how to make classic Ghanaian cuisine, with this recipe for a traditional favourite - yam oto - mashed yams with eggs - Time Out...