Cancoillotte

kachkéis, kachkeis, cancoyotte

Cancoillotte or cancoyotte is a runny french cheese made from metton cheese, and produced principally in franche-comté, but also lorraine and luxembourg, where it is also called kachkéis or kochkäse in german (cooked cheese). it is a typical cheese in franc-comtois gastronomy. it is eaten all year around, served cold or hot.

Source: Wikipedia