Duxelles
mushroom duxelle
Duxelles (french: [dyksɛl]) is a finely chopped (minced) mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, sautéed in butter and reduced to a paste. cream is sometimes used as well, and some recipes add a dash of madeira or sherry. it is a basic preparation used in stuffings and sauces (notably, beef wellington) or as a garnish. duxelles can also be filled into a pocket of raw pastry and baked as a savory tart.duxelles is made with any cultivated or wild mushroom, depending on the recipe. duxelles made with wild porcini mushrooms will have a much stronger flavor than those made with white or brown mushrooms. duxelles is said to h...
Source: Wikipedia
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