Stippgrütze, also called wurstebrei, is a german dish from westphalia which is similar to grützwurst or knipp. it consists of barley groats cooked in sausage juices (wurstbrühe), which are enriched with pieces of meat, offal, such as heart, kidney or liver and seasoned with spices and salt. more rarely, finely chopped onions are added. the cooked ingredients are minced after the juices have been poured off and a crumbly cake is left which is held together with fat and which sets on cooling. there are various recipes, but they all contain barley groats, fat and meat. a classic recipe contains pig offal or heart, belly pork with rind, lard greaves, barley groats, water, salt, pepper, allsp...

Source: Wikipedia