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Mett
hackepeter
Mett is a preparation of minced raw pork that is popular in germany and poland; a similar preparation is made from beef. it is normally served with salt and black pepper, and sometimes with garlic, caraway or chopped onion, and eaten raw, usually on a bread roll. at a buffet it is sometimes served as a mettigel (mett hedgehog). it is also sold in the form of mettwurst, a spicy, raw sausage, often smoked. in germany, laws require that no more than 35% of the mett be constituted by fat.
Source: Wikipedia
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