Bratkartoffeln
German fries
German fries (also referred to as german fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat like pork fat, butter or vegetable oils. bacon and onion slices are common additional ingredients. salt, pepper are always used for seasoning, caraway, marjoram, rosemary and garlic are optional. by the 1870s, dishes under these names were listed in american and british cookbooks. in german, they are called bratkartoffeln (listen , literally fry-potatoes).
Source: Wikipedia
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