Wurstsalat
Wurstsalat (german, literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. a variation of the recipe adds strips of pickled gherkin. it is normally made from a sort of boiled sausage like lyoner, stadtwurst, regensburger wurst (two types of cooked sausage) or extrawurst. it is a traditional snack in southern germany, alsace, switzerland and austria, where in austria it is called saure wurst. to prepare the dish, the sausage is cut into thin slices or strips and placed, along with raw onion rings or cubes, in a vinegar and oil marinade, lightly seasoned with salt, pepper, and sometimes paprika. common additional ingredients are finely cut gh...
Source: Wikipedia
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