Jägerschnitzel

jaegerschnitzel, jagerschnitzel, hunter's cutlet

Jägerschnitzel (german for 'hunter's cutlet', in french escalope chasseur) is a german dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. in regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and noodles.

Source: Wikipedia

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