Hasenpfeffer
Hasenpfeffer is a traditional dutch and german stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
Source: Wikipedia
Hasenpfeffer is a traditional dutch and german stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
Source: Wikipedia
