Mchadi: The Other Georgia's Corn Bread Often paired with lobio and cheese, mchadi is a Georgian cornbread with deep cultural roots. Learn more about its history, significance,...
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MCHADI (GEORGIAN CORNBREAD) Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of...
Most tender Georgian cornbread mchadi In some provinces they prefer thicker and wetter mchadi, while in other part of the country locals prepare more oily and crispy...
Mchadi recipe Preparing Mchadi is really easy and doesn’t take much time. So, you can prepare them somewhere in about 30 minutes or so and they can get...
