Chakapuli – Stewed lamb in white wine
Chakapuli, Chakafuli, Georgian meat dish, tarragon, Easter dish

CHAKAPULI (GEORGIAN: ჩაქაფული)
Chakapuli (Georgian: ჩაქაფული) is a popular Georgian stew made with lamb or beef, dry white wine, tarragon leaves, unripe (sour) green...

georgiastartshere.com - georgiastartshere Resources and Information.
georgiastartshere.com is your first and best source for all of the information you’re looking for. From general topics to more of what...

MUSHROOM CHAKAPULI
Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a...