Soufflé

souffle

A soufflé is a baked egg-based dish originating in france in the early eighteenth century. combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. the word soufflé is the past participle of the french verb souffler which means "to blow", "to breathe", "to inflate" or "to puff".

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Recipes

Souffle
Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert.

Impress Your Guests With a Classic French Vanilla Soufflé
Made with butter, flour, milk, sugar, vanilla, and eggs, a homemade vanilla soufflé is easier than you may think and an elegant dessert...

How to Make a Sweet Soufflé
Great British Chefs demonstrates how to make a sweet soufflé

Chocolate Soufflé
A chocolate soufflé that's fluffy, rich, and visually stunning! Make the perfect dessert for your special someone with a little help from...

Chocolate Souffles
Get Chocolate Souffles Recipe from Food Network

Chocolate Soufflé Recipe
Try Daniel Clifford's chocolate soufflé for a decadent dinner party dessert.

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