Beurre Rouge Is a Simple Emulsified Butter Sauce Made With Red Wine Beurre rouge is a butter-based emulsified sauce made with a red wine reduction. It is great with fish or seafood, and you can even serve...
Steak with Onion Beurre Rouge Caramelized onions, red wine sauce, and perfectly cooked steak. Serve up this steak with onion beurre rouge for a beautiful dinner at home.
Halibut Beurre Rouge | Recipe by sousvidetools.com Courtesy of Chef Phillip Foss, EL Ideas, Chicago, Illinois
Salmon With Beurre Rouge And Red Wine Braised Endive Wine isn't just for drinking -- it adds a wonderful flavor in cooking. This classic, savory red wine-butter sauce goes perfectly with...
Old Bay Grilled Shrimp with Creole Beurre Rouge Using a pastry brush, coat the shrimp evenly with the marinade. Allow shrimp to marinate for 20 minutes. Sprinkle the shrimp with the old...