Paella
Paella (, , py-el-ə, pah-ay-yə, valencian: [paˈeʎa], spanish: [paˈeʎa]) is a rice dish originally from valencia. while it is commonly viewed by non-spaniards as spain's national dish, spaniards almost unanimously consider it to be a dish from the valencian region. valencians, in turn, regard paella as one of their identifying symbols. it is one of the best-known dishes in spanish cuisine. the dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in valencia's regional language. as a dish, it may have ancient roots, but in its modern form it is traced back to the mid-19th century, in the rural area around th...
Source: Wikipedia
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