Bokit There is no way you can miss a Bokit’s van when coming out of the boat on the port of Grand-Bourg as the smell of the fried bread drags...
Bokit The bread used for bokit—Guadeloupe's signature sandwich—is made using a simple yeast dough which is flattened, deep-fried, and split...
How To Make Bokit From The Guadeloupe Islands | Islands If you’ve ever considered visiting the Guadeloupe Islands someone has probably recommended you try bokit. This is how you can make it at...
Corned beef mini bokits Creole Kitchen Recipes Corned beef mini bokits ! Processed meat and fried dough wouldn’t strike anyone as gourmet food, but they are delicious.
