How to Make Court Bouillon
Court bouillon is a flavorful, aromatic liquid used for poaching fish and shellfish. Learn how to prepare a simple court bouillon.

Redfish Court-bouillon
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style...

Creole Court-Bouillon - Louisiana Cookin'
Throughout Louisiana, the tomato-based seafood stew known as court-bouillon is an autumn favorite. Reveling in the last-of-the-season...

Courtbouillon
This hearty Louisiana fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. We like to serve it...