The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in french as pain bagnat) is a sandwich that is a specialty of nice, france. the sandwich is composed of pain de campagne, a whole wheat bread, enclosing the classic salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper. sometimes vinegar might be added, but never mayonnaise. it has historically been prepared as a use for day-old bread.the pan bagnat is a popular dish in the region around nice where it is sold in most bakeries and markets. pan bagnat and the salade niçoise (salade nissarda), along with ratatouille (la ratatouia nissarda in pr...

Source: Wikipedia