Damper
campfire bread
Damper is a thick homemade soda bread traditionally prepared by early european settlers in australia. the bread is different to bush bread, which has been made by indigenous australians for thousands of years and was traditionally made by crushing a variety of native seeds, nuts and roots, mixing into a dough, and then baking the dough in the coals of a fire. there is ongoing investigation into whether this technique of various aboriginal peoples influenced the development of colonial-era damper, similarly cooked in the ashes of a camp fire.damper is a bread made from wheat-based dough. flour, salt and water, with some butter if available, is lightly kneaded and baked in the coals of a ca...
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