Pease pudding

pease porridge, pease pottage, Geordie caviar, Geordie hummus

Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. a common dish in the north-east of england, it is consumed to a lesser extent in the rest of britain, as well as in other regions worldwide.

Source: Wikipedia