Jésuites - French Almond Cream Pastries Celebrating the Jesuits with the French almond cream pastries called Jésuites. Jésuites are so called because of their triangular...
Almond Cream Triangles: Jesuitas Different versions have developed over the last hundred years; in my favorite type, the dough is baked dark and crispy, the almonds are...
Jésuita jesuita Portuguese Pastry Today we delve into the deliciousness of Portuguese pastry with this simple but delightful Jésuita pastry. The triangular shaped puff...
Jésuites Before starting this Jésuite recipe, organise the necessary ingredients for the crème pâtissière. For the crème pâtissière: Split the...
Portuguese Pastry Post-Doc: Jesuíta You’re probably thinking – “does that mean Jesuit?” – and yes you are correct – this is the Jesuit pastry, another one of Portugal’s...
Chocolate Filled Jesuita Pastries Chocolate Filled Jesuita Pastries are a contemporary take on traditional dessert. Flaky puff pastry garnished with almonds and apricot jelly