Kaab el Ghazal - Gazelle Horns (Cornes de Gazelle) Recipe
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped cookies are famously known...

Cornes de Gazelle (Ka’b Al Gazal)
Cornes de gazelle are the undisputed queens of Moroccan pastries. Moroccan cuisine has a worldwide reputation and is an intrinsic part of...

Moroccan Pastry
Although  Kaab el Ghazal  literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped cookies are famously known...

Moroccan Gazelle Horns (Kab El Ghzal) (Cornes De Gazelle) Recipe - Food.com
Popular Moroccan pastry. They are stuffed with almond paste and curved into horn-shaped crescents.

Gazelle horn biscuits: Moroccan recipes 5 - Jane Johnson
  Kaab el Ghazal (literally gazelles’ ankles!) These delicious little almond biscuits are traditionally served for all special occasions...

Pastry Post-Doc in Morocco: Gazelle Horns (Cornes de Gazelle or Kaab el Ghazal)
The Pastry Post Doc and Partner just returned from a whirlwind trip to Morocco, where we sampled a ton of delicious food, including a...