Crème Chantilly
creme chantilly, chantilly cream
Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. it is often sweetened, typically with white sugar, and sometimes flavored with vanilla. whipped cream is also called chantilly cream (or crème chantilly; pronounced [kʁɛm ʃɑ̃tiji]).
Source: Wikipedia
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