Carac
Carac is a tart-like swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the french part of switzerland. it consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant. size varies from around 8 cm in diameter for single person tartlets to 25 cm for a larger version of the carac more suited for large gatherings, served in slices, much like cake or pie.
Source: Wikipedia
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