Canelé

cannelé, caneles de bordeaux

A canelé (french: [kan.le]) is a small french pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. it takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top. a specialty of the bordeaux region of france, today it is widely available in pâtisseries in france and abroad.

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Canelés de Bordeaux
These French pastries are the real deal: crunchy and caramelized to a deep mahogany brown on the outside, moist and custardy within, and...

ChefSteps
ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling,...

Canelés de Bordeaux
A canelé is a small French custard cake flavored with rum and baked in a special fluted mold or muffin tin for a thick, crispy,...

Canelés (Cannelés) de Bordeaux Recipe
This southwestern French specialty features individual cakes with a glassy, caramelized exterior contrasted with an impossibly custardy...

Canelés
A canelé is a cork-shaped pastry from Bordeaux, which has a caramelised crust and soft middle. These impressive desserts are well worth...

Canelés De Bordeaux - French Rum and Vanilla Cakes Recipe - Food.com
Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich...

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