Marie Rose sauce
thousand island dressing
Marie rose sauce (known in some areas as cocktail sauce or seafood sauce) is a british condiment often made from a blend of tomatoes, mayonnaise, worcestershire sauce, lemon juice and black pepper. a simpler version can be made by merely mixing tomato ketchup with mayonnaise. the sauce was popularised in the 1960s by fanny cradock, a british celebrity chef.it is often accompanied with seafood, and prawns in particular.
Source: Wikipedia
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