Fin Gras | Local Beef Cattle Breed From Haute-Loire
What is Fin Gras? Fin Gras is fresh beef meat from slowly fattened heifers that are at least 24 months old and castrated males at least...

The Fin Gras beef of Mézenc - Gastronomy & Holidays guide
A lightly-marbled meat with a unique flavour! - Reared in the Mézenc massif, north-west of Ardèche and south-east of Haute-Loire, the Fin...

Fin Gras / Fin Gras du Mézenc
Protected food name with Protected Designation of Origin (PDO)