Pélardon, formerly called paraldon, pélardou and also péraudou, is a french cheese from the cévennes range of the languedoc-roussillon region. it is a traditional cheese made from goat's milk. it is round soft-ripened cheese covered in a white mold (à pâte molle à croûte fleurie) weighing approximately 60 grams, with a diameter of 60-70 mm and a height of 22-27 mm. pélardon has benefited from appellation d'origine contrôlée (aoc) status since august 2000.

Source: Wikipedia