Époisses, also known as époisses de bourgogne (french: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of époisses and its environs, in the département of côte-d'or, about halfway between dijon and auxerre, in the former duchy of burgundy, france, from agricultural processes and resources traditionally found in that region. époisses is a pungent soft-paste cows-milk cheese. smear-ripened, "washed rind" (washed in brine and marc de bourgogne, the local pomace brandy), it is circular at around either 10 cm (3.9 in) or 18 cm (7.1 in) in diameter, with a distinctive soft red-orange color. it is made either from raw or pasteurized milk. it is sold in a circular wooden b...

Source: Wikipedia