Charolais | Local Cheese From Burgundy
What is Charolais? Charolais is a cheese made from unpasteurized goat's milk in the French region of Burgundy. On the interior, it is...

Charolais
Charolais is artisanal cheese from the granite plains of Charoles in the region of Bourgogne, France. The cheese is made using raw goat's...

Making Charolais Goats Cheese: a visit to a farmhouse maker
Each morning Jacques goes up to milk the goats at his farm nestled in the Beaujolais hills. He then goes on to produce thic iconic French...