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Raclette
Raclette (, french: [ʁaklɛt]) is a swiss and savoyard dish, also popular in the other alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. raclette cheese is a swiss-type cheese marketed specifically to be used for this dish, a notable product being the (aop) raclette du valais.
Source: Wikipedia
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