Saucisson

saucisson sec

Saucisson (french: [sosisɔ̃]) or saucisson sec is a family of thick, dry-cured sausages in french cuisine. typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.

Source: Wikipedia

Source

Popularity Over Time

Popularity By Region

Recipes

How to Make Saucisson Sec, a Classic French Dry Sausage
How to make saucisson sec, a classic French dry-cured sausage, at home from "The New Charcuterie Cookbook" by Jamie Bissonnette.

Saucisson L'ail Recipe
A recipe to cook a basic garlic sausage for poaching.

‹ Prev Next ›

Associated Dishes

Cloud bread

Side, snack, appetizer

Salsiccia di Lecce

Side, snack, appetizer

Crème fraîche

Side, snack, appetizer

Polvorones de Estepa

Side, snack, appetizer