Saucisse de Toulouse
Saucisse de toulouse (toulouse sausage) is a fresh sausage originating from toulouse in the southwest of france. it is made from pork (75% lean, 25% belly), salt and pepper, has a natural casing of about 3cm in diameter and is usually sold in a coil (like cumberland sausage). it is an ingredient of most cassoulet recipes and is also served grilled or confit. saucisse de toulouse does not have a protected status so variations on the original recipe can be sold under the same name. producer's organisations have proposed a label rouge designation for the product the recipe for which would adhere to the criteria : raw pork meat and fat (no more than 80% lean), ham without shank, shoulder with...
Source: Wikipedia
