Sauce Américaine
sauce americaine, sauce armoricaine, sauce
Sauce américaine (pronounced [sos ameʁikɛn]; french for 'american sauce') is a recipe from classic french cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. it is sometimes incorrectly referred to as sauce armoricaine (pronounced [sos aʁmɔʁikɛn]), but in fact the sauce was invented by a cook from sète, hérault, who had worked in the united states.
Source: Wikipedia
