Ficelle Picarde
ficelle picardie
Ficelle picarde ("picardy string") is a dish of picardy, northern france, consisting of a rolled savoury crêpe stuffed with a slice of ham and a creamed shallots duxelles, broiled in cream under a layer of cheese.though now considered a classic picardy dish, its origins appear based in amiens' in ″l'hôtel du commerce″ where a chef developed it in 1950, notwithstanding some legends stating the dish originated in the era of louis xiv.
Source: Wikipedia
