Tårta
tårtor, tarta, tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. the pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. tartlet refers to a miniature tart; an example would be egg tarts. the categories of "tart", "flan", "quiche", and "pie" overlap, with no sharp distinctions.
Source: Wikipedia
:max_bytes(150000):strip_icc()/princess-cake-prinsesstarta-2952679-hero-01-67989b520f3a45b1b3a75823b8f271d2.jpg)
