Saffranspannkaka
saffranskaka
Saffranspannkaka or gotlandspannkaka (english: saffron pancake or gotland pancake) is a dessert from the island of gotland, sweden, and is considered as one of their provincial dishes. it is made of pudding rice, cream, milk, sugar, egg, chopped almonds, and saffron. the cake can be eaten lukewarm or cold and is served according to tradition with dewberry jam and whipped cream. if necessary, with regard to allergies, the almonds can be excluded.
Source: Wikipedia
