By The World's Food
Yield: 12 tacos
Time: 1 hour
Red Iguana’s original recipe for their famed Tacos Don Ramon! White corn tortillas are fried in chorizo oil, giving them incredible flavor, then filled with top sirloin tips and pork chorizo, and topped with lettuce, avocado sauce and cotija cheese. Tacos Don Ramon is a signature dish at Red Iguana in Salt Lake City, a local favorite for authentic moles and more.
Ingredients
Preparation
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