Lapskaus
lapskoussi, labskaus, lapskojs, lapskaus
Lobscouse or (lapskaus) is a thick norwegian stew made of meat and potatoes. in northern germany, labskaus (listen ) is a culinary speciality, in particular from the cities of bremen, hamburg, and lübeck. the main ingredients are salted meat or corned beef, potatoes, and onion. some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side dishes.
Source: Wikipedia
