Singapore-style noodles (chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ; jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour. singapore noodles are a cantonese creation, and are very common in cantonese-style restaurants and take away eateries in hong kong. the dish is now a very popular dish in chinese restaurants and takeaways operated in various countries.the dish itself has no connection to singapore where it is not known; though there is a similarly named stir-fried noodle dish known as xingzhou mifen (星洲米粉) or xing chow bee hoon, where xingzh...

Source: Wikipedia