Shiro (ge'ez: ሽሮ, romanized: šəro), also called shiro wat (amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originated from ethiopia and eritrea. an essential part of eritrean and ethiopian cuisine, its primary ingredient is powdered chickpeas or broad bean meal and often prepared with the addition of minced onions, garlic and, depending upon regional variation, ground ginger or chopped tomatoes and chili-peppers. shiro is served atop injera (leavened flatbread) or kitcha (unleavened flatbread). tegabino shiro is a type of shiro made from heavily spiced legume, chickpea, field pea, or fava bean, o...

Source: Wikipedia