Hapukurgid
hapukurgi, pickled cucumbers
A pickled cucumber (commonly known as a pickle in the united states, australia and canada, and a gherkin in britain, ireland, south africa, and new zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. pickled cucumbers are often part of mixed pickles.
Source: Wikipedia
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