Pozharsky cutlet
pojarskie, рубленые котлеты
A pozharsky cutlet (russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled pojarski) is a breaded ground chicken or veal patty that is typical for russian cuisine. a distinct feature of this cutlet is adding butter to minced meat which results in an especially juicy and tender consistency. the dish was created in the beginning of the 19th century in russia and later adopted by french haute cuisine.
Source: Wikipedia
