Kahk
kahk eid, كحك, ka'ak al-eid
Kahk, or ka'ak al-eid (arabic: كعك or كعك العيد or كحك), is a small circular biscuit that originated in egypt and is eaten across the arab world to celebrate eid al-fitr and easter. it is covered with powdered sugar and can be stuffed with ‘agameya (عجمية, a mixture of honey, nuts, and ghee), lokum, walnuts, pistachios, or dates, or simply served plain. date-filled kahk are believed to be the origin of ma'amoul, a similar eid biscuit eaten in the levant. this dish also popular in indonesia and called as kue kaak as result of acculturation between arabs and indonesian. usually served during mawlid or eid ul-fitr.kahk is an important part of egyptian and sudanese culture. in addition to its...
Source: Wikipedia
