Jibneh arabieh (arabic: جبنة عربية) (also jibni) is a soft white cheese found all over the middle east. it is particularly popular in the persian gulf region. the cheese has a mild taste similar to feta but less salty. the heritage of the product started with bedouins using goat or sheep milk; however, current practice is to use cow's milk to make the cheese. jibneh arabieh is used for cooking, or simply as a table cheese. jibni is an ingredient in cheese-filled pastries such as knafeh.

Source: Wikipedia