Øllebrød
ollebrod
Øllebrød (danish for "beer bread") is a traditional danish dish. it is a porridge or thick soup made of sourdough rye bread (rugbrød) and beer (often hvidtøl). these ingredients give it a slightly sour-sweet, caramelly, full taste. it is often eaten for breakfast, a par with oatmeal porridge. it is also regarded as easily digestible and nourishing and frequently served in hospitals and retirement homes. considered a thrifty dish, it's very rarely served at restaurants, but new nordic cuisine restaurants such as noma and agern (of chef claus meyer) have offered gourmet versions. traditionally, bread scraps are used for øllebrød so as not to waste any bread that would otherwise get discard...
Source: Wikipedia
