Rizoto
rižot, rizot, risotto, risotto rice
Risotto (, italian: [riˈzɔtto, -ˈsɔt-], from riso meaning "rice") is a northern italian rice dish cooked with broth until it reaches a creamy consistency. the broth can be derived from meat, fish, or vegetables. many types of risotto contain butter, onion, white wine, and parmigiano-reggiano. it is one of the most common ways of cooking rice in italy. saffron was originally used for flavour and its signature yellow colour.risotto in italy is normally a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.
Source: Wikipedia
