Psarosoupa

ψαρόσουπα

Psarosoupa (greek: ψαρόσουπα) is the greek word for a fish soup, traditional to greek cuisine. there are several variations on the soup. all include fish and vegetables. the types of fish used vary: carp, cod, hake, mackerel, salmon, skate, trout, turbot, perch, haddock, and swordfish are all possibilities. some prefer a firm, white-fleshed fish, such as grouper, snapper, or rockfish, and avoid more oily fish.

Source: Wikipedia

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