Parizer
pariser, parisian sausage
Bologna sausage, also spelled baloney ( bə-loh-nee), is a sausage derived from the italian mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the city of bologna (ipa: [boˈloɲɲa] (listen)). typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor.other common names include parizer (parisian sausage) in the countries deriving from ex-yugoslavia, hungary and romania, polony in zimbabwe, zambia, south africa and western australia, devon in most states of australia, and fritz in south australia.in north america, a simple and popular...
Source: Wikipedia
